Chinese Food
All Recipes
The formation of steamed bread
There is no secret in making steamed bread. The secret is to gain experience from failure, plus a little talent.
Date mud pound cake
Two moulds with length of 170 * width of 105 * height of 68mm and inner diameter of 160 * 95 * 65mm.
Scallion flavored soda biscuit
For the first time, I changed my recipe and made it delicious. It's crispy and has a strong flavor of onion. If you don't like sweet food, you can try it.
Roasted chicken wings
Every time I go to the supermarket, I can smell the smell of selling roast chicken. It's really delicious. I can't help but buy some chicken wings to bake myself. The roasted chicken wings are fragrant. My son ate several of them in a row. He sa... ...
Lunch meat you can rest assured of
If you are pregnant, you want to eat lunch meat. The supermarket is not sure. Add more nutrition for the baby in your stomach.
Cranberry whole wheat bread
Rich in dietary fiber. The most suitable bread for breakfast. I like the process of cutting bags. I can't help but want to take a bite when I see the nutritious bran.
Health nourishing, blood nourishing, qi invigorating and water invigorating
First, soak the red beans in water for more than 8 hours in advance. Use the hot water to boil the red beans for a while. Then put the other ingredients into the pot and cook for about 10 minutes.
Frozen meat skin: the first choice for moisturizing and beautifying in autumn
After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...
Noodles with tomato and eggplant
Eggplant skin is rich in anthocyanins. It's very nutritious. It's better not to peel.
Carrot hand rolled noodles
The noodles will not taste like carrots, but there are carrots in it. It's suitable for children who don't like vegetables.
Raisin, cranberry, and berry
It's always a personal thing to think whether a food is delicious or not. Some people like soft Japanese bread, some people like hard and crisp French sticks, and some people like the tough chewiness of bagels. This is the third attempt to make ... ...
Cheesecake
I haven't bought breakfast outside for a long time. I'm making my own efforts to explore Chinese and Western styles. I wanted to make cheesecake for a long time, but I didn't have cream cheese. I started to make it as soon as the material came. ... ...
Pineapple bag
Pineapple bag has always been my favorite. I like the crispness of pineapple skin and the softness of bread. Although there is no stuffing in it. I used to think that pineapple bag was wrapped with pineapple, and it didn't affect my love for it ... ...
